Hawaii is the only US state that grows cacao beans to produce chocolate

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Snacks, granola bars, soft, uncoated, plain 443 g 17.2 g 67.3 g 7.4 g 0.347 g
Wheat flour, white, tortilla mix, enriched 405 g 10.6 g 67.1 g 9.7 g 0.347 g
Rolls, dinner, whole-wheat 266 g 4.7 g 51.1 g 8.7 g 0.347 g
English muffins, plain, enriched, with ca prop (includes sourdough) 227 g 1.7 g 44.2 g 8.9 g 0.347 g
Beans, black, mature seeds, cooked, boiled, without salt 132 g 0.5 g 23.7 g 8.9 g 0.346 g
Bread, wheat germ 261 g 2.9 g 48.3 g 9.6 g 0.346 g
Cookies, ladyfingers, without lemon juice and rind 365 g 9.1 g 59.7 g 10.6 g 0.346 g
Cookies, ladyfingers, with lemon juice and rind 365 g 9.1 g 59.7 g 10.6 g 0.346 g
Beans, black, mature seeds, cooked, boiled, with salt 132 g 0.5 g 23.7 g 8.9 g 0.346 g
Sorghum 339 g 3.3 g 74.6 g 11.3 g 0.346 g
Pizza, cheese topping, rising crust, frozen, cooked 260 g 8.8 g 32.9 g 12.4 g 0.345 g
Snacks, tortilla chips, plain, white corn 489 g 23.4 g 65.6 g 7.8 g 0.344 g
Bread, rice bran 243 g 4.6 g 43.5 g 8.9 g 0.344 g
Cheese, goat, hard type 452 g 35.6 g 2.2 g 30.5 g 0.344 g
TACO BELL, BURRITO SUPREME with chicken 179 g 6.4 g 20.5 g 9.8 g 0.343 g
Egg, white, raw, frozen 47 g - 1.1 g 9.8 g 0.343 g
Crackers, matzo, plain 395 g 1.4 g 83.7 g 10 g 0.343 g
Bagels, cinnamon-raisin 273 g 1.7 g 55.2 g 9.8 g 0.343 g
Soup, ramen noodle, chicken flavor, dry 437 g 15.6 g 63.6 g 10.7 g 0.343 g
Bread, oatmeal 269 g 4.4 g 48.5 g 8.4 g 0.343 g
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