Hawaii is the only US state that grows cacao beans to produce chocolate

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Bread, egg 283 g 6 g 47.8 g 9.5 g 0.336 g
Cowpeas, catjang, mature seeds, cooked, boiled, with salt 117 g 0.7 g 20.3 g 8.1 g 0.335 g
Cereals, farina, unenriched, dry 369 g 0.5 g 78 g 10.6 g 0.335 g
Cowpeas, catjang, mature seeds, cooked, boiled, without salt 117 g 0.7 g 20.3 g 8.1 g 0.335 g
Cereals, farina, enriched, dry 369 g 0.5 g 78 g 10.6 g 0.335 g
Bread, wheat bran 248 g 3.4 g 47.8 g 8.8 g 0.334 g
Spices, onion powder 347 g 1.1 g 80.7 g 10.1 g 0.334 g
Seeds, breadfruit seeds, boiled 168 g 2.3 g 32 g 5.3 g 0.333 g
Cornmeal, whole-grain, yellow 362 g 3.6 g 76.9 g 8.1 g 0.333 g
Bread, whole-wheat, prepared from recipe 278 g 5.4 g 51.4 g 8.4 g 0.333 g
Cornmeal, whole-grain, white 362 g 3.6 g 76.9 g 8.1 g 0.333 g
Babyfood, cereal, high protein, prepared with whole milk 111 g 3.8 g 11.6 g 8.7 g 0.333 g
Pancakes, plain, dry mix, complete (includes buttermilk) 376 g 4.9 g 71.3 g 10.1 g 0.332 g
Noodles, japanese, soba, cooked 99 g 0.1 g 21.4 g 5.1 g 0.332 g
Bread, rye, toasted 284 g 3.6 g 53.1 g 9.4 g 0.331 g
Wheat flour, white (industrial), 10% protein, bleached, unenriched 366 g 1.5 g 76.2 g 9.7 g 0.330 g
Wheat flour, white (industrial), 10% protein, bleached, enriched 366 g 1.5 g 76.2 g 9.7 g 0.330 g
Crackers, rye, sandwich-type with cheese filling 481 g 22.3 g 60.8 g 9.2 g 0.330 g
Wheat flour, white (industrial), 10% protein, unbleached, enriched 366 g 1.5 g 76.2 g 9.7 g 0.330 g
Lima beans, large, mature seeds, cooked, boiled, without salt 115 g 0.4 g 20.9 g 7.8 g 0.329 g
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