Cheese closes the stomach and should always be served at the end of a meal.

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) 275 g 1.6 g 53.4 g 10.5 g 3.504 g
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) 257 g 1.6 g 50.5 g 10.0 g 3.504 g
Fish, salmon, coho, wild, cooked, dry heat 139 g 4.3 g - 23.5 g 3.501 g
Pork, cured, ham, rump, bone-in, separable lean only, unheated 125 g 2.9 g 0.3 g 24.5 g 3.500 g
Crustaceans, crab, blue, canned 99 g 1.2 g - 20.5 g 3.500 g
Chicken, roasting, meat and skin, cooked, roasted 223 g 13.4 g - 24.0 g 3.497 g
Turkey, all classes, breast, meat and skin, raw 157 g 7.0 g - 21.9 g 3.497 g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter 268 g 15.8 g 8.3 g 22.0 g 3.496 g
Game meat, rabbit, wild, raw 114 g 2.3 g - 21.8 g 3.496 g
Crustaceans, lobster, northern, cooked, moist heat 98 g 0.6 g 1.3 g 20.5 g 3.496 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 299 g 22.1 g - 23.3 g 3.496 g
Crackers, saltines, fat-free, low-sodium 393 g 1.6 g 82.3 g 10.5 g 3.494 g
Fish, whitefish, mixed species, smoked 108 g 0.9 g - 23.4 g 3.493 g
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 317 g 24.0 g - 23.5 g 3.492 g
Chicken, cornish game hens, meat only, cooked, roasted 134 g 3.9 g - 23.3 g 3.489 g
Fish, tuna, fresh, yellowfin, raw 108 g 1.0 g - 23.4 g 3.489 g
Bread stuffing, bread, dry mix 386 g 3.4 g 76.2 g 11 g 3.488 g
Pork, cured, ham, slice, bone-in, separable lean only, unheated 130 g 3.6 g - 24.4 g 3.486 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 123 g 2.9 g - 24.3 g 3.484 g
Chicken, ground, crumbles, cooked, pan-browned 189 g 10.9 g - 23.3 g 3.484 g
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