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Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Babyfood, vegetables, carrots, junior 32 g 0.2 g 7.2 g 0.8 g 0.225 g
Grapefruit, raw, white, California 37 g 0.1 g 9.1 g 0.9 g 0.225 g
Beef, variety meats and by-products, suet, raw 854 g 94 g - 1.5 g 0.225 g
Dessert topping, pressurized 264 g 22.3 g 16.1 g 1.0 g 0.223 g
Beets, harvard, canned, solids and liquids 73 g 0.1 g 18.2 g 0.8 g 0.222 g
Peppers, sweet, red, sauteed 133 g 12.8 g 6.6 g 1.0 g 0.221 g
Turnips, frozen, cooked, boiled, drained, without salt 23 g 0.2 g 4.4 g 1.5 g 0.221 g
Turnips, frozen, cooked, boiled, drained, with salt 21 g 0.2 g 3.8 g 1.5 g 0.221 g
Onions, cooked, boiled, drained, with salt 42 g 0.2 g 9.6 g 1.4 g 0.220 g
Onions, cooked, boiled, drained, without salt 44 g 0.2 g 10.2 g 1.4 g 0.220 g
Purslane, cooked, boiled, drained, without salt 18 g 0.2 g 3.6 g 1.5 g 0.219 g
Purslane, cooked, boiled, drained, with salt 18 g 0.2 g 3.6 g 1.5 g 0.219 g
Babyfood, vegetables, carrots, strained 27 g 0.1 g 6 g 0.8 g 0.218 g
Kale, cooked, boiled, drained, with salt 28 g 0.4 g 5.6 g 1.9 g 0.216 g
Sapotes, (marmalade plum), raw 134 g 0.6 g 33.8 g 2.1 g 0.216 g
Dock, raw 22 g 0.7 g 3.2 g 2 g 0.216 g
Kale, cooked, boiled, drained, without salt 28 g 0.4 g 5.6 g 1.9 g 0.216 g
Cauliflower, frozen, cooked, boiled, drained, with salt 17 g 0.2 g 3.2 g 1.6 g 0.215 g
Kale, scotch, cooked, boiled, drained, without salt 28 g 0.4 g 5.6 g 1.9 g 0.215 g
Kale, scotch, cooked, boiled, drained, with salt 28 g 0.4 g 5.6 g 1.9 g 0.215 g
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