Wine is kept in tinted bottles because it will spoil if it's exposed to light


Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Turnip greens and turnips, frozen, unprepared 21 g 0.2 g 3.4 g 2.5 g 0.341 g
Babyfood, dinner, vegetables and lamb, strained 52 g 2 g 6.9 g 2 g 0.341 g
Soymilk, chocolate, with added calcium, vitamins A and D 63 g 1.5 g 10.0 g 2.3 g 0.340 g
Potatoes, mashed, home-prepared, whole milk added 83 g 0.6 g 17.5 g 1.9 g 0.339 g
Spinach, canned, drained solids 23 g 0.5 g 3.4 g 2.8 g 0.338 g
Turnip greens, frozen, unprepared 22 g 0.3 g 3.7 g 2.5 g 0.337 g
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g 0.336 g
Guavas, common, raw 68 g 1.0 g 14.3 g 2.6 g 0.333 g
Potatoes, mashed, home-prepared, whole milk and butter added 113 g 4.2 g 16.8 g 1.9 g 0.331 g
Potatoes, frozen, whole, cooked, boiled, drained, without salt 65 g 0.1 g 14.5 g 2.0 g 0.331 g
Potatoes, frozen, whole, cooked, boiled, drained, with salt 63 g 0.1 g 13.9 g 2.0 g 0.331 g
Pickle relish, hot dog 91 g 0.5 g 23.4 g 1.5 g 0.331 g
Soup, cream of potato, canned, condensed 59 g 1.9 g 9.1 g 1.4 g 0.330 g
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added 97 g 5.1 g 10.8 g 1.8 g 0.329 g
Cabbage, red, raw 31 g 0.2 g 7.4 g 1.4 g 0.329 g
Potatoes, baked, flesh, with salt 93 g 0.1 g 21.6 g 2.0 g 0.328 g
Potatoes, baked, flesh, without salt 93 g 0.1 g 21.6 g 2.0 g 0.328 g
Salad dressing, ranch dressing, reduced fat 219 g 17.3 g 16.2 g 1.0 g 0.326 g
Potatoes, white, flesh and skin, baked 94 g 0.2 g 21.1 g 2.1 g 0.325 g
Potato puffs, frozen, oven-heated 190 g 8.6 g 27.8 g 2.1 g 0.324 g