Cheese is the oldest of all man-made foods

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Couscous, dry 376 g 0.6 g 77.4 g 12.8 g 4.600 g
Seeds, sesame seed kernels, dried (decorticated) 631 g 61.2 g 11.7 g 20.5 g 4.600 g
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 4.597 g
Turkey, all classes, breast, meat and skin, cooked, roasted 189 g 7.4 g - 28.7 g 4.597 g
Cheese, pasteurized process, american, without di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 4.597 g
Spaghetti, dry, unenriched 371 g 1.5 g 74.7 g 13.0 g 4.596 g
Macaroni, dry, unenriched 371 g 1.5 g 74.7 g 13.0 g 4.596 g
Spaghetti, dry, enriched 371 g 1.5 g 74.7 g 13.0 g 4.596 g
Macaroni, dry, enriched 371 g 1.5 g 74.7 g 13.0 g 4.596 g
Cheese, pasteurized process, pimento 375 g 31.2 g 1.7 g 22.1 g 4.592 g
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 277 g 16.6 g - 29.9 g 4.588 g
Beef, top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 183 g 5.8 g - 30.6 g 4.586 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 201 g 7.7 g - 30.6 g 4.586 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 224 g 10.3 g - 30.7 g 4.583 g
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 212 g 9.7 g - 29.3 g 4.582 g
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted 170 g 5.4 g - 28.5 g 4.582 g
Noodles, egg, dry, enriched 384 g 4.4 g 71.3 g 14.2 g 4.580 g
Noodles, egg, dry, unenriched 384 g 4.4 g 71.3 g 14.2 g 4.580 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/2" fat, prime, cooked 252 g 13.5 g - 30.5 g 4.580 g
Turkey, young hen, light meat, meat and skin, cooked, roasted 207 g 9.4 g - 28.6 g 4.579 g
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