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Folate, DFE

Entries containing "Folate, DFE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, DFE
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 313 g 21.1 g - 28.8 g 9.000 mcg
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 212 g 10.1 g - 28.5 g 9.000 mcg
Tomatoes, green, raw 23 g 0.2 g 5.1 g 1.2 g 9.000 mcg
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 208 g 9.7 g - 28.3 g 9.000 mcg
Taro, tahitian, raw 44 g 1.0 g 6.9 g 2.8 g 9.000 mcg
Fish, mackerel, king, cooked, dry heat 134 g 2.6 g - 26 g 9.000 mcg
Cheese, pasteurized process, swiss, low fat 170 g 5.1 g 4.3 g 25.5 g 9.000 mcg
Turkey, drumstick, smoked, cooked, with skin, bone removed 208 g 9.8 g - 27.9 g 9.000 mcg
Fish, flatfish (flounder and sole species), cooked, dry heat 117 g 1.5 g - 24.2 g 9.000 mcg
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 250 g 11.6 g - 34.1 g 9.000 mcg
Fish, mullet, striped, raw 117 g 3.8 g - 19.4 g 9.000 mcg
Arrowhead, cooked, boiled, drained, with salt 78 g 0.1 g 16.1 g 4.5 g 9.000 mcg
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 218 g 11.1 g - 27.6 g 9.000 mcg
Cheese, pasteurized process, american, low fat 180 g 7 g 3.5 g 24.6 g 9.000 mcg
Fish, ocean perch, Atlantic, raw 94 g 1.6 g - 18.6 g 9.000 mcg
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 235 g 13.0 g - 27.5 g 9.000 mcg
Yogurt, fruit variety, nonfat 95 g 0.2 g 19 g 4.4 g 9.000 mcg
Tomato sauce, no salt added 42 g 0.2 g 8.7 g 1.3 g 9.000 mcg
Mollusks, oyster, eastern, canned 69 g 2.5 g 3.9 g 7.1 g 9.000 mcg
Radishes, hawaiian style, pickled 28 g 0.3 g 5.2 g 1.1 g 9.000 mcg
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