Fiber, total dietary
Entries containing "Fiber, total dietary", sorted on amount per 100 gram:
| Food | KCal | Fat | Carb. | Protein | Fiber, total dietary | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
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Cowpeas (Blackeyes), immature seeds, cooked, boiled, drained, without salt | 97 | g | 0.4 | g | 20.3 | g | 3.2 | g | 5.000 | g |
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Cowpeas (Blackeyes), immature seeds, frozen, unprepared | 139 | g | 0.7 | g | 25.1 | g | 9.0 | g | 5.000 | g |
|
Vector | 390.9 | g | 5.1 | g | 80 | g | 10 | g | 4.909 | g |
|
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Parsnips, raw | 75 | g | 0.3 | g | 18.0 | g | 1.2 | g | 4.900 | g |
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Breadfruit, raw | 103 | g | 0.2 | g | 27.1 | g | 1.1 | g | 4.900 | g |
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Yambean (jicama), raw | 38 | g | 0.1 | g | 8.8 | g | 0.7 | g | 4.900 | g |
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Bread crumbs, dry, grated, seasoned | 383 | g | 5.5 | g | 68.5 | g | 14.1 | g | 4.900 | g |
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Lima beans, immature seeds, raw | 113 | g | 0.9 | g | 20.2 | g | 6.8 | g | 4.900 | g |
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Bread, rice bran | 243 | g | 4.6 | g | 43.5 | g | 8.9 | g | 4.900 | g |
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Veggie burgers or soyburgers, unprepared | 177 | g | 6.3 | g | 14.3 | g | 15.7 | g | 4.900 | g |
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Beans, great northern, mature seeds, canned | 114 | g | 0.4 | g | 21.0 | g | 7.4 | g | 4.900 | g |
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Lotus root, raw | 74 | g | 0.1 | g | 17.2 | g | 2.6 | g | 4.900 | g |
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Rolls, dinner, rye | 286 | g | 3.4 | g | 53.1 | g | 10.3 | g | 4.900 | g |
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Bread, oat bran, toasted | 259 | g | 4.8 | g | 43.7 | g | 11.4 | g | 4.900 | g |
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Lima beans, large, mature seeds, canned | 79 | g | 0.2 | g | 14.9 | g | 4.9 | g | 4.800 | g |
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Gravy, mushroom, dry, powder | 328 | g | 4 | g | 64.7 | g | 10 | g | 4.800 | g |
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Snacks, tortilla chips, nacho-flavor, reduced fat | 445 | g | 15.2 | g | 71.6 | g | 8.7 | g | 4.800 | g |
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Ice creams, regular, low carbohydrate, chocolate | 193 | g | 12.7 | g | 15.9 | g | 3.8 | g | 4.800 | g |
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Chocolate-flavor beverage mix for milk, powder, without added nutrients | 405 | g | 3.1 | g | 90.9 | g | 3.3 | g | 4.800 | g |
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Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted | 536 | g | 34.6 | g | 52.9 | g | 7 | g | 4.800 | g |