Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Fatty acids, total trans
|
|
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007
|
171
|
g
|
5.9
|
g
|
-
|
|
29.5
|
g
|
0.417
|
g
|
|
Pork, cured, ham, separable fat, boneless, unheated
|
515
|
g
|
53
|
g
|
1.9
|
g
|
7.5
|
g
|
0.412
|
g
|
|
Candies, MASTERFOODS USA, POP'ABLES SNICKERS Brand Bite Size Candies
|
480
|
g
|
24.3
|
g
|
61.1
|
g
|
7.2
|
g
|
0.405
|
g
|
|
Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise
|
252
|
g
|
15.7
|
g
|
13.7
|
g
|
13.9
|
g
|
0.402
|
g
|
|
BURGER KING, DOUBLE WHOPPER, no cheese
|
252
|
g
|
15.7
|
g
|
13.7
|
g
|
13.9
|
g
|
0.402
|
g
|
|
NESTLE, CHEF-MATE Chili with Beans, canned entree
|
166
|
g
|
9.5
|
g
|
13.5
|
g
|
7
|
g
|
0.400
|
g
|
|
NESTLE, CHEF-MATE Chili without Beans, canned entree
|
147
|
g
|
9
|
g
|
8
|
g
|
9
|
g
|
0.400
|
g
|
|
Twenty Four Ultralight
|
180
|
g
|
20
|
g
|
0.2
|
g
|
-
|
|
0.400
|
g
|
|
McDONALD'S, Sausage Patty
|
405
|
g
|
39.6
|
g
|
1.4
|
g
|
15.2
|
g
|
0.396
|
g
|
|
Oil, vegetable, canola
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
0.395
|
g
|
|
Candies, MASTERFOODS USA, SNICKERS CRUNCHER
|
488
|
g
|
24.4
|
g
|
62.9
|
g
|
6.9
|
g
|
0.394
|
g
|
|
WENDY'S, CLASSIC SINGLE Hamburger, with cheese
|
221
|
g
|
11.6
|
g
|
14.2
|
g
|
14.9
|
g
|
0.394
|
g
|
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw
|
182
|
g
|
11.3
|
g
|
-
|
|
18.8
|
g
|
0.389
|
g
|
|
McDONALD'S, Scrambled Eggs
|
193
|
g
|
14.7
|
g
|
1.9
|
g
|
15.1
|
g
|
0.384
|
g
|
|
McDONALD'S, NEWMAN'S OWN Ranch Dressing
|
313
|
g
|
26.6
|
g
|
16.8
|
g
|
2.6
|
g
|
0.380
|
g
|
|
Salad dressing, ranch dressing, commercial, regular
|
484
|
g
|
51.4
|
g
|
6.7
|
g
|
1.0
|
g
|
0.380
|
g
|
|
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed, analyzed prior to January 2007
|
166
|
g
|
5.3
|
g
|
0.2
|
g
|
29.5
|
g
|
0.376
|
g
|
|
Pork, cured, ham, separable fat, boneless, heated
|
507
|
g
|
51.6
|
g
|
2
|
g
|
8.8
|
g
|
0.371
|
g
|
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
|
176
|
g
|
10.5
|
g
|
-
|
|
19.0
|
g
|
0.371
|
g
|
|
Kielbasa, kolbassy, pork, beef, nonfat dry milk added
|
309
|
g
|
27.3
|
g
|
2.8
|
g
|
12.2
|
g
|
0.358
|
g
|