Cheese closes the stomach and should always be served at the end of a meal.

Fatty acids, total trans

Entries containing "Fatty acids, total trans", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total trans
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 359 g 7.2 g 72.2 g 1.4 g 0.266 g
STOUFFER'S Creamed Chipped Beef, frozen entree 110 g 5.7 g 7.1 g 7.5 g 0.260 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - - 0.257 g
McDONALD'S, Strawberry TRIPLE THICK Shake 158 g 4.4 g 26.8 g 3.5 g 0.251 g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 181 g 7.7 g - 26.1 g 0.251 g
McDONALD'S, Vanilla TRIPLE THICK Shake 156 g 4.4 g 26.6 g 3.5 g 0.251 g
Cereals ready-to-eat, Malt-O-Meal Honey Graham Cereal 379 g 3.0 g 82.8 g 5.0 g 0.250 g
PATIO Beef and Bean Burrito, mild, frozen 207 g 6.8 g 30.2 g 6.5 g 0.250 g
STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree 73 g 2.6 g 8.7 g 3.7 g 0.250 g
Cocoa mix, NESTLE, Rich Chocolate Hot Cocoa Mix 400 g 15 g 75 g 3 g 0.250 g
McDONALD'S, Chocolate TRIPLE THICK Shake 163 g 4.5 g 27.9 g 3.7 g 0.249 g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 188 g 8.1 g - 26.9 g 0.246 g
Candies, MASTERFOODS USA, DOVE Milk Chocolate 546 g 31.7 g 59.8 g 5.9 g 0.246 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 176 g 6.9 g - 26.7 g 0.242 g
McDONALD'S, Hot Fudge Sundae 186 g 5.9 g 30.1 g 4.1 g 0.242 g
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 191 g 8.3 g - 27.2 g 0.239 g
Bologna, chicken, pork, beef 272 g 22.7 g 5.6 g 11.3 g 0.237 g
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 361 g 30.9 g - 20.9 g 0.236 g
Pork sausage, fresh, cooked 339 g 28.4 g - 19.4 g 0.235 g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 177 g 6.8 g - 27.1 g 0.235 g
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