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Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
BANQUET Chicken Pot pie, frozen entree' 192 g 10.8 g 18.0 g 5.6 g 4.190 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw 182 g 11.3 g - 18.8 g 4.186 g
Pork, fresh, loin, country-style ribs, separable lean and fat, raw 189 g 11.8 g - 19.3 g 4.184 g
Cookies, chocolate chip, commercially prepared, special dietary 450 g 16.8 g 73.4 g 3.9 g 4.183 g
Turkey, all classes, back, meat and skin, cooked, roasted 243 g 14.4 g - 26.6 g 4.180 g
Ice creams, BREYERS, No Sugar Added, Butter Pecan 180 g 10.3 g 21.3 g 4.0 g 4.180 g
Fish, mackerel, Atlantic, cooked, dry heat 262 g 17.8 g - 23.9 g 4.176 g
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated 172 g 12.5 g 0.8 g 14.0 g 4.176 g
Fish, herring, Pacific, cooked, dry heat 250 g 17.8 g - 21.0 g 4.174 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238 g 10.2 g - 34.2 g 4.173 g
Rice bran, crude 316 g 20.9 g 49.7 g 13.4 g 4.171 g
Duck, domesticated, meat only, cooked, roasted 201 g 11.2 g - 23.5 g 4.170 g
Ice creams, BREYERS, No Sugar Added, French Vanilla 154 g 7.1 g 20.8 g 4.5 g 4.170 g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 227 g 12.9 g - 25.8 g 4.162 g
McDONALD'S, BIG MAC (without Big Mac Sauce) 234 g 11.6 g 21.0 g 12.8 g 4.162 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading, analyzed prior to January 2007 285 g 18.6 g 8.2 g 21.1 g 4.161 g
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 248 g 12.2 g - 32.3 g 4.160 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, raw 176 g 10.2 g - 19.6 g 4.160 g
ARCHWAY Home Style Cookies, Iced Molasses 420 g 14.4 g 69.1 g 3.5 g 4.160 g
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 g 15.3 g 3.3 g 28.6 g 4.160 g
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