Forks weren't widely used in the United States until the 1800s

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Egg substitute, frozen 160 g 11.1 g 3.2 g 11.3 g 1.930 g
Sauce, hollandaise, with vegetable oil, dry, mix 374 g 9.3 g 62.5 g 13.8 g 1.930 g
Babyfood, cereal, mixed, prepared with whole milk 113 g 3.5 g 15.9 g 4.8 g 1.927 g
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 173 g 6.3 g - 27.2 g 1.927 g
Cake, chocolate, dry mix, pudding-type 396 g 9.2 g 78.7 g 4.6 g 1.923 g
Cereals ready-to-eat, QUAKER, QUAKER Life Vanilla Yogurt Crunch Cereal 382 g 5.6 g 77.6 g 9.5 g 1.920 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 200 g 5.3 g - 35.6 g 1.920 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 205 g 5.6 g - 36.1 g 1.920 g
BANQUET Original Fried Chicken Thigh Meal, w/Mashed Potatoes and Corn in Seasoned Sauce 170 g 8.7 g 13.4 g 9.6 g 1.920 g
Veal, leg (top round), separable lean only, cooked, braised 203 g 5.1 g - 36.7 g 1.920 g
Soup, chicken mushroom, canned, condensed 109 g 7.3 g 7.6 g 3.5 g 1.920 g
Pork, cured, ham, whole, separable lean only, unheated 147 g 5.7 g 0.1 g 22.3 g 1.920 g
Fish, salmon, sockeye, cooked, dry heat 216 g 11.0 g - 27.3 g 1.917 g
Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled 177 g 5.0 g - 30.8 g 1.915 g
Strawberry-flavor beverage mix, powder, prepared with whole milk 88 g 3.1 g 12.3 g 3 g 1.910 g
Turkey, all classes, breast, meat and skin, raw 157 g 7.0 g - 21.9 g 1.910 g
Turkey, young tom, light meat, meat and skin, raw 156 g 7.0 g - 21.6 g 1.910 g
Veal, variety meats and by-products, brain, raw 118 g 8.2 g - 10.3 g 1.910 g
Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, all grades, raw 138 g 5.2 g - 22.9 g 1.905 g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 168 g 4.8 g - 29.1 g 1.901 g
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