Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Fatty acids, total saturated
|
|
Turkey, wing, smoked, cooked, with skin, bone removed
|
229
|
g
|
12.4
|
g
|
-
|
|
27.4
|
g
|
3.383
|
g
|
|
Candies, fudge, vanilla, prepared-from-recipe
|
383
|
g
|
5.5
|
g
|
82.2
|
g
|
1.1
|
g
|
3.382
|
g
|
|
Cereals ready-to-eat, Quaker, Peanut Butter Chocolatey Crunch Cereal
|
415
|
g
|
8.7
|
g
|
79.4
|
g
|
7.4
|
g
|
3.380
|
g
|
|
Soup, bean with bacon, dry, mix
|
370
|
g
|
7.6
|
g
|
57.7
|
g
|
19.4
|
g
|
3.380
|
g
|
|
Pork, fresh, loin, whole, separable lean only, cooked, braised
|
204
|
g
|
9.1
|
g
|
-
|
|
28.6
|
g
|
3.380
|
g
|
|
Quail, meat and skin, raw
|
192
|
g
|
12.1
|
g
|
-
|
|
19.6
|
g
|
3.380
|
g
|
|
Fish, butterfish, raw
|
146
|
g
|
8.0
|
g
|
-
|
|
17.3
|
g
|
3.380
|
g
|
|
Potatoes, hashed brown, frozen, with butter sauce, prepared
|
178
|
g
|
8.8
|
g
|
24.1
|
g
|
2.5
|
g
|
3.373
|
g
|
|
TACO BELL, Soft Taco with steak
|
225
|
g
|
12.1
|
g
|
17.2
|
g
|
11.8
|
g
|
3.369
|
g
|
|
Nuts, walnuts, black, dried
|
618
|
g
|
59
|
g
|
9.9
|
g
|
24.1
|
g
|
3.368
|
g
|
|
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
199
|
g
|
9.4
|
g
|
-
|
|
26.8
|
g
|
3.366
|
g
|
|
Corned beef and potatoes in tortilla (Apache)
|
224
|
g
|
8.3
|
g
|
29.4
|
g
|
7.9
|
g
|
3.366
|
g
|
|
Game meat, deer, ground, raw
|
157
|
g
|
7.1
|
g
|
-
|
|
21.8
|
g
|
3.361
|
g
|
|
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed, analyzed prior to January 2007
|
203
|
g
|
11.5
|
g
|
0.6
|
g
|
24.2
|
g
|
3.361
|
g
|
|
McDONALD'S, Biscuit
|
346
|
g
|
15.8
|
g
|
44.6
|
g
|
6.2
|
g
|
3.358
|
g
|
|
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
|
155
|
g
|
8.0
|
g
|
-
|
|
19.4
|
g
|
3.355
|
g
|
|
McDONALD'S, Chicken McNUGGETS
|
264
|
g
|
15.2
|
g
|
16
|
g
|
15.7
|
g
|
3.350
|
g
|
|
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, cooked
|
205
|
g
|
8.8
|
g
|
-
|
|
29.6
|
g
|
3.350
|
g
|
|
Veal, sirloin, separable lean and fat, raw
|
152
|
g
|
7.8
|
g
|
-
|
|
19.1
|
g
|
3.350
|
g
|
|
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, raw
|
160
|
g
|
8.3
|
g
|
-
|
|
19.8
|
g
|
3.350
|
g
|