Rice is the staple food of more than one-half of the world's population

Energy

Entries containing "Energy", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Energy
Egg rolls, vegetable, refrigerated, heated 196 g 4.7 g 32.0 g 6.6 g 196.000 kcal
Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted 196 g 10.2 g - 24.4 g 196.000 kcal
Veal, composite of trimmed retail cuts, separable lean only, cooked 196 g 6.6 g - 31.9 g 196.000 kcal
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted 196 g 8.8 g - 27.3 g 196.000 kcal
Fast foods, sundae, caramel 196 g 6.0 g 31.8 g 4.7 g 196.000 kcal
Fast foods, enchilada, with cheese 196 g 11.6 g 17.5 g 5.9 g 196.000 kcal
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 195 g 7.6 g - 29.6 g 195.000 kcal
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised 195 g 5.8 g - 33.4 g 195.000 kcal
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw 195 g 11.9 g - 20.6 g 195.000 kcal
Pork, cured, ham, center slice, country-style, separable lean only, raw 195 g 8.3 g 0.3 g 27.8 g 195.000 kcal
Fish, herring, Pacific, raw 195 g 13.9 g - 16.4 g 195.000 kcal
Fish, sablefish, raw 195 g 15.3 g - 13.4 g 195.000 kcal
Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 g 9.8 g - 25 g 195.000 kcal
Chicken, broilers or fryers, drumstick, meat only, cooked, fried 195 g 8.1 g - 28.6 g 195.000 kcal
Bread, kneel down (Navajo) 195 g 2.2 g 39.5 g 4.3 g 195.000 kcal
Cream, fluid, light (coffee cream or table cream) 195 g 19.3 g 3.7 g 2.7 g 195.000 kcal
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.7 g - 18.9 g 195.000 kcal
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.6 g - 19.2 g 195.000 kcal
Bread, boston brown, canned 195 g 1.5 g 43.3 g 5.2 g 195.000 kcal
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 194 g 7.8 g - 29.1 g 194.000 kcal
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