Italians consume a million and a half tons of spaghetti every year


Cystine

Entries containing "Cystine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cystine
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 186 g 8.4 g - 25.8 g 0.298 g
Chicken, cornish game hens, meat only, cooked, roasted 134 g 3.9 g - 23.3 g 0.298 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked 278 g 18.2 g - 26.6 g 0.298 g
Ostrich, inside leg, cooked 141 g 1.9 g - 29.0 g 0.298 g
Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, select, raw 133 g 3.9 g - 23.1 g 0.298 g
Chicken, canned, meat only, with broth 165 g 8.0 g - 21.8 g 0.297 g
Pasta, fresh-refrigerated, spinach, as purchased 289 g 2.1 g 55.7 g 11.3 g 0.297 g
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 139 g 3.7 g - 26.5 g 0.297 g
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 236 g 14.4 g - 24.8 g 0.297 g
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 g 16.5 g 9.1 g 21.6 g 0.297 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 269 g 18.1 g - 24.9 g 0.297 g
Turkey, all classes, dark meat, cooked, roasted 187 g 7.2 g - 28.6 g 0.297 g
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled 152 g 1.9 g - 31.5 g 0.297 g
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 230 g 12.0 g - 28.5 g 0.297 g
Chicken, broilers or fryers, light meat, meat only, raw 114 g 1.7 g - 23.2 g 0.297 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 0.297 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.297 g
Ostrich, oyster, cooked 159 g 4.0 g - 28.8 g 0.296 g
Chicken, stewing, light meat, meat only, raw 137 g 4.2 g - 23.1 g 0.296 g
Pork, cured, breakfast strips, cooked 459 g 36.7 g 1.1 g 29.0 g 0.296 g