Choking on food is the 7th leading cause of death in the US

Cryptoxanthin, beta

Entries containing "Cryptoxanthin, beta", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cryptoxanthin, beta
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 21 g 0.1 g 5.1 g 0.9 g 495.000 mcg
Peppers, sweet, red, raw 31 g 0.3 g 6.0 g 1.0 g 490.000 mcg
Rose Hips, wild (Northern Plains Indians) 162 g 0.3 g 38.2 g 1.6 g 483.000 mcg
Spices, cloves, ground 323 g 20.1 g 61.2 g 6.0 g 468.000 mcg
Peppers, sweet, red, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g 460.000 mcg
Peppers, sweet, red, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g 460.000 mcg
Peaches, dried, sulfured, uncooked 239 g 0.8 g 61.3 g 3.6 g 444.000 mcg
Tangerines, (mandarin oranges), raw 53 g 0.3 g 13.3 g 0.8 g 407.000 mcg
Peppers, sweet, red, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g 380.000 mcg
Soup, cream of vegetable, dry, powder 446 g 24.1 g 52.1 g 8 g 334.000 mcg
Orange juice, frozen concentrate, unsweetened, undiluted 159 g 0.2 g 38.2 g 2.4 g 321.000 mcg
Pickle relish, sweet 130 g 0.5 g 35.1 g 0.4 g 296.000 mcg
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 122 g 0.3 g 33.7 g 0.4 g 271.000 mcg
Papaya nectar, canned 57 g 0.2 g 14.5 g 0.2 g 251.000 mcg
Snacks, granola bar, fruit-filled, nonfat 342 g 0.9 g 77.6 g 5.9 g 242.000 mcg
Spices, pumpkin pie spice 342 g 12.6 g 69.3 g 5.8 g 241.000 mcg
Tangerine juice, raw 43 g 0.2 g 10.1 g 0.5 g 214.000 mcg
Tangerine juice, canned, sweetened 50 g 0.2 g 12 g 0.5 g 214.000 mcg
Coriander (cilantro) leaves, raw 23 g 0.5 g 3.7 g 2.1 g 202.000 mcg
Carrots, frozen, cooked, boiled, drained, without salt 37 g 0.7 g 7.7 g 0.6 g 199.000 mcg
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