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Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Beef, brisket, whole, separable lean only, all grades, raw 155 g 7.4 g - 20.7 g 62.000 mg
Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 g 8.5 g - 18.8 g 62.000 mg
Chicken, canned, meat only, with broth 165 g 8.0 g - 21.8 g 62.000 mg
Turkey, young hen, dark meat, meat only, raw 130 g 4.9 g - 20.1 g 62.000 mg
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 208 g 9.7 g - 28.3 g 62.000 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 280 g 19.5 g - 24.3 g 62.000 mg
Fish, turbot, european, cooked, dry heat 122 g 3.8 g - 20.6 g 62.000 mg
OSCAR MAYER, Wieners (light pork, turkey, beef) 194 g 14.9 g 2.8 g 12.1 g 62.000 mg
Muffins, corn, dry mix, prepared 321 g 10.2 g 49.1 g 7.4 g 62.000 mg
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw 137 g 5.8 g - 19.9 g 62.000 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 232 g 16.8 g - 18.9 g 62.000 mg
Cheese, Mexican, blend, reduced fat 282 g 19.4 g 3.4 g 24.7 g 62.000 mg
Luncheon meat, pork, canned 334 g 30.3 g 2.1 g 12.5 g 62.000 mg
Pie, vanilla cream, prepared from recipe 278 g 14.4 g 32.6 g 4.8 g 62.000 mg
OSCAR MAYER, Smokies (beef) 296 g 26.7 g 2.0 g 12.3 g 62.000 mg
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g 62.000 mg
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 169 g 11.1 g 0.2 g 17.2 g 62.000 mg
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated 176 g 9.4 g 0.5 g 22.3 g 62.000 mg
Beerwurst, pork and beef 276 g 22.5 g 4.3 g 14 g 62.000 mg
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted 121 g 3.6 g 0.9 g 21.4 g 62.000 mg
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