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Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 251 g 19.1 g - 18.4 g 68.000 mg
Pork, fresh, leg (ham), shank half, separable lean and fat, raw 263 g 21.0 g - 17.1 g 68.000 mg
Pork, fresh, leg (ham), whole, separable lean only, raw 136 g 5.4 g - 20.5 g 68.000 mg
Fish, trout, rainbow, farmed, cooked, dry heat 169 g 7.2 g - 24.3 g 68.000 mg
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 68.000 mg
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 175 g 6.1 g - 28.1 g 68.000 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, roasted 243 g 15.4 g - 24.4 g 68.000 mg
Pork, cured, separable fat (from ham and arm picnic), unheated 579 g 61.4 g 0.1 g 5.7 g 68.000 mg
Beef, cured, pastrami 147 g 5.8 g 0.4 g 21.8 g 68.000 mg
Beef, variety meats and by-products, suet, raw 854 g 94 g - 1.5 g 68.000 mg
Turkey, young hen, light meat, meat only, cooked, roasted 161 g 3.7 g - 29.9 g 68.000 mg
Fish, mackerel, king, cooked, dry heat 134 g 2.6 g - 26 g 68.000 mg
Cheese, parmesan, hard 392 g 25.8 g 3.2 g 35.8 g 68.000 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 322 g 25.0 g - 22.8 g 68.000 mg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 250 g 19.1 g - 18.2 g 68.000 mg
Fish, pout, ocean, cooked, dry heat 102 g 1.2 g - 21.3 g 67.000 mg
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 200 g 10.0 g - 25.7 g 67.000 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw 236 g 17.4 g - 18.5 g 67.000 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw 251 g 19.2 g - 18.2 g 67.000 mg
Fish, milkfish, cooked, dry heat 190 g 8.6 g - 26.3 g 67.000 mg
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