Forks weren't widely used in the United States until the 1800s

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Seeds, safflower seed meal, partially defatted 342 g 2.4 g 48.7 g 35.6 g 48.730 g
English muffins, wheat, toasted 243 g 2.1 g 48.7 g 9.4 g 48.700 g
Soup, beef noodle, dry, mix 330 g 6.4 g 48.6 g 17.9 g 48.640 g
Bread, oatmeal 269 g 4.4 g 48.5 g 8.4 g 48.500 g
Cake, shortcake, biscuit-type, prepared from recipe 346 g 14.2 g 48.5 g 6.1 g 48.500 g
Biscuits, plain or buttermilk, commercially baked 365 g 16.5 g 48.5 g 6.2 g 48.500 g
Biscuits, plain or buttermilk, dry mix, prepared 335 g 12.1 g 48.4 g 7.3 g 48.400 g
Waffle, buttermilk, frozen, ready-to-heat, toasted 309 g 9.5 g 48.4 g 7.4 g 48.390 g
Muffins, oat bran 270 g 7.4 g 48.3 g 7 g 48.300 g
Bread, wheat germ 261 g 2.9 g 48.3 g 9.6 g 48.300 g
Bread, rye 258 g 3.3 g 48.3 g 8.5 g 48.300 g
Cocoa, dry powder, hi-fat or breakfast, plain 299 g 23.7 g 48.3 g 16.8 g 48.300 g
Frybread, made with lard (Navajo) 330 g 12.2 g 48.3 g 6.7 g 48.260 g
Fast foods, english muffin, with butter 300 g 9.1 g 48.2 g 7.7 g 48.190 g
Bread, cornbread, dry mix, prepared 314 g 10 g 48.1 g 7.2 g 48.100 g
Bread, protein, toasted (includes gluten) 270 g 2.4 g 48.1 g 13.2 g 48.100 g
English muffins, raisin-cinnamon (includes apple-cinnamon) 240 g 1.8 g 48.1 g 7.9 g 48.100 g
Pie, mince, prepared from recipe 289 g 10.8 g 48 g 2.6 g 48.000 g
Fast foods, danish pastry, fruit 356 g 17.0 g 47.9 g 5.1 g 47.940 g
Soup, oxtail, dry mix 377 g 13.6 g 47.9 g 15 g 47.900 g
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