Choking on food is the 7th leading cause of death in the US

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
POPEYES, Fried Chicken, Spicy, Drumstick, meat and skin with breading, analyzed prior to January 2007 256 g 16.0 g 5.5 g 22.6 g 5.490 g
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 g 2.0 g 5.5 g 4.0 g 5.490 g
Apricots, canned, water pack, without skin, solids and liquids 22 g 0.0 g 5.5 g 0.7 g 5.480 g
Cheese sauce, prepared from recipe 197 g 14.9 g 5.5 g 10.3 g 5.480 g
Gravy, mushroom, canned 50 g 2.7 g 5.5 g 1.3 g 5.470 g
Sauce, sofrito, prepared from recipe 237 g 18.2 g 5.5 g 12.8 g 5.460 g
Beet greens, cooked, boiled, drained, with salt 27 g 0.2 g 5.5 g 2.6 g 5.460 g
Beet greens, cooked, boiled, drained, without salt 27 g 0.2 g 5.5 g 2.6 g 5.460 g
Gravy, chicken, canned, ready-to-serve 79 g 5.7 g 5.4 g 1.9 g 5.420 g
Soup, chicken rice, canned, chunky, ready-to-serve 53 g 1.3 g 5.4 g 5.1 g 5.410 g
Cabbage, savoy, cooked, boiled, drained, without salt 24 g 0.1 g 5.4 g 1.8 g 5.410 g
Cabbage, savoy, cooked, boiled, drained, with salt 24 g 0.1 g 5.4 g 1.8 g 5.410 g
Snacks, beef sticks, smoked 550 g 49.6 g 5.4 g 21.5 g 5.400 g
Tomato products, canned, sauce 24 g 0.2 g 5.4 g 1.3 g 5.380 g
Cheese, swiss 380 g 27.8 g 5.4 g 26.9 g 5.380 g
Cabbage, common (danish, domestic, and pointed types), stored, raw 24 g 0.2 g 5.4 g 1.2 g 5.370 g
Carrots, canned, regular pack, solids and liquids 23 g 0.1 g 5.4 g 0.6 g 5.370 g
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 24 g 0.2 g 5.4 g 1.2 g 5.370 g
Carrots, canned, no salt added, solids and liquids 23 g 0.1 g 5.4 g 0.6 g 5.360 g
Broccoli, frozen, spears, cooked, boiled, drained, without salt 28 g 0.1 g 5.4 g 3.1 g 5.360 g
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