Forks weren't widely used in the United States until the 1800s

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 425 g 36.9 g - 21.5 g 1.360 g
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 145 g 5.5 g 1.5 g 20.9 g 1.360 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 1.360 g
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw 106 g 2.1 g - 20.4 g 1.357 g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw 137 g 5.2 g - 21.0 g 1.356 g
Beef, ground, 95% lean meat / 5% fat, raw 137 g 5 g - 21.4 g 1.356 g
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 152 g 6.5 g - 21.8 g 1.355 g
Chicken, canned, meat only, with broth 165 g 8.0 g - 21.8 g 1.355 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 1.355 g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 143 g 5.9 g - 20.9 g 1.354 g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw 142 g 5.8 g - 20.9 g 1.353 g
Beans, great northern, mature seeds, raw 339 g 1.1 g 62.4 g 21.9 g 1.353 g
Fish, smelt, rainbow, cooked, dry heat 124 g 3.1 g - 22.6 g 1.352 g
Lamb, variety meats and by-products, pancreas, cooked, braised 234 g 15.1 g - 22.8 g 1.351 g
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 204 g 13.1 g - 20.1 g 1.350 g
Pheasant, leg, meat only, raw 134 g 4.3 g - 22.2 g 1.350 g
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw 186 g 11.0 g - 20.3 g 1.350 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 269 g 19.1 g - 22.7 g 1.348 g
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 1.346 g
Game meat, caribou, raw 127 g 3.4 g - 22.6 g 1.346 g
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