Forks weren't widely used in the United States until the 1800s


Alanine

Entries containing "Alanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Alanine
Duck, wild, meat and skin, raw 211 g 15.2 g - 17.4 g 1.119 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 201 g 13.5 g - 18.6 g 1.118 g
Fish, catfish, channel, wild, cooked, dry heat 105 g 2.9 g - 18.5 g 1.117 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.5 g - 18.6 g 1.117 g
Seeds, sunflower seed kernels, dried 584 g 51.5 g 20 g 20.8 g 1.117 g
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 1.117 g
Game meat, beaver, raw 146 g 4.8 g - 24.1 g 1.116 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 1.115 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 1.115 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 1.114 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw 236 g 17.4 g - 18.5 g 1.114 g
Peanuts, spanish, oil-roasted, with salt 579 g 49.0 g 17.5 g 28.0 g 1.113 g
Peanuts, spanish, oil-roasted, without salt 579 g 49.0 g 17.5 g 28.0 g 1.113 g
Lamb, variety meats and by-products, spleen, raw 101 g 3.1 g - 17.2 g 1.112 g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 216 g 15.0 g - 19.0 g 1.112 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 251 g 19.1 g - 18.4 g 1.111 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 209 g 14.4 g - 18.5 g 1.111 g
Yardlong beans, mature seeds, raw 347 g 1.3 g 61.9 g 24.3 g 1.109 g
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 1.109 g
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 1.108 g