Italians consume a million and a half tons of spaghetti every year

Alanine

Entries containing "Alanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Alanine
Ostrich, inside leg, raw 111 g 1.7 g - 22.4 g 1.437 g
Chicken, broilers or fryers, meat and skin, cooked, stewed 219 g 12.6 g - 24.7 g 1.436 g
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 142 g 4.9 g 0.0 g 24.5 g 1.436 g
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 1.435 g
Pork, cured, ham, slice, bone-in, separable lean only, unheated 130 g 3.6 g - 24.4 g 1.435 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 268 g 18.4 g - 23.8 g 1.434 g
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 1.434 g
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 g 14.4 g - 23.8 g 1.434 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 123 g 2.9 g - 24.3 g 1.434 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 1.433 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 222 g 13.0 g - 24.4 g 1.433 g
Game meat, deer, raw 120 g 2.4 g - 23.0 g 1.433 g
Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 g 8.1 g - 26.3 g 1.433 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 364 g 29.1 g - 23.7 g 1.431 g
Fish, eel, mixed species, cooked, dry heat 236 g 15.0 g - 23.7 g 1.430 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 385 g 31.6 g - 23.5 g 1.429 g
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 1.429 g
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 1.428 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 353 g 27.9 g - 23.7 g 1.428 g
Fish, tuna, white, canned in water, without salt, drained solids 128 g 3.0 g - 23.6 g 1.428 g
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