Americans use about 100 million pounds of tea leaves every year

Alanine

Entries containing "Alanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Alanine
Crustaceans, crab, dungeness, raw 86 g 1.0 g 0.7 g 17.4 g 0.986 g
Millet, raw 378 g 4.2 g 72.9 g 11.0 g 0.986 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 g 27.9 g - 16.3 g 0.985 g
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated 167 g 11.0 g 0.3 g 16.7 g 0.985 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw 328 g 28.6 g - 16.3 g 0.985 g
Chicken, broilers or fryers, dark meat, meat and skin, raw 237 g 18.3 g - 16.7 g 0.984 g
Luncheon sausage, pork and beef 260 g 20.9 g 1.6 g 15.4 g 0.984 g
Seeds, sunflower seed kernels, oil roasted, without salt 592 g 51.3 g 22.9 g 20.1 g 0.984 g
Seeds, sunflower seed kernels, oil roasted, with salt added 592 g 51.3 g 22.9 g 20.1 g 0.984 g
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g 0.984 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, raw 304 g 26.0 g - 16.3 g 0.984 g
Pork, fresh, ground, raw 263 g 21.2 g - 16.9 g 0.983 g
Mollusks, cuttlefish, mixed species, raw 79 g 0.7 g 0.8 g 16.2 g 0.982 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 310 g 26.6 g - 16.3 g 0.982 g
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw 303 g 25.9 g - 16.3 g 0.982 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw 316 g 27.3 g - 16.3 g 0.981 g
Chicken, heart, all classes, raw 153 g 9.3 g 0.7 g 15.6 g 0.980 g
Beans, white, mature seeds, raw 333 g 0.9 g 60.3 g 23.4 g 0.979 g
Bologna, pork 247 g 19.9 g 0.7 g 15.3 g 0.979 g
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 0.977 g
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