Forks weren't widely used in the United States until the 1800s

22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Turkey, fryer-roasters, back, meat and skin, raw 151 g 7.3 g - 19.9 g 0.020 g
Turkey, fryer-roasters, back, meat and skin, cooked, roasted 204 g 10.2 g - 26.2 g 0.020 g
Turkey, young tom, dark meat, meat and skin, raw 152 g 7.9 g - 19.1 g 0.020 g
Turkey, young tom, light meat, meat and skin, cooked, roasted 191 g 7.7 g - 28.5 g 0.020 g
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) 291 g 18.0 g 10.6 g 20.3 g 0.019 g
Fish, haddock, raw 87 g 0.7 g - 18.9 g 0.019 g
Fish, tuna, white, canned in water, drained solids 128 g 3.0 g - 23.6 g 0.018 g
Fish, tuna, white, canned in water, without salt, drained solids 128 g 3.0 g - 23.6 g 0.018 g
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 0.018 g
Fish broth 16 g 0.6 g 0.4 g 2 g 0.018 g
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 0.018 g
Fish, pike, northern, cooked, dry heat 113 g 0.9 g - 24.7 g 0.018 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 0.018 g
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 214 g 11.9 g 0.0 g 24.9 g 0.018 g
Mollusks, scallop, mixed species, raw 88 g 0.8 g 2.4 g 16.8 g 0.017 g
Fish, tuna, yellowfin, fresh, cooked, dry heat 139 g 1.2 g - 30.0 g 0.017 g
Fish, tuna, skipjack, fresh, cooked, dry heat 132 g 1.3 g - 28.2 g 0.017 g
USDA Commodity, Chicken, canned, meat only, with broth 133 g 4.7 g 0.2 g 22.4 g 0.017 g
Soup, stock, fish, home-prepared 17 g 0.8 g - 2.3 g 0.017 g
USDA Commodity, Chicken, canned, meat only, with water 129 g 4.6 g - 22.0 g 0.017 g
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