Cheese closes the stomach and should always be served at the end of a meal.

22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 g 12.1 g 1.8 g 30.5 g 0.020 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 g 21.8 g 10.9 g 19.9 g 0.020 g
Crustaceans, shrimp, mixed species, cooked, moist heat 99 g 1.1 g - 20.9 g 0.020 g
Chicken, roasting, dark meat, meat only, raw 113 g 3.6 g - 18.7 g 0.020 g
Chicken, roasting, dark meat, meat only, cooked, roasted 178 g 8.8 g - 23.3 g 0.020 g
Chicken, stewing, meat and skin, and giblets and neck, raw 251 g 19.5 g 0.2 g 17.5 g 0.020 g
Fast foods, bagel, with egg, sausage patty, cheese, and condiments 295 g 17.0 g 22.6 g 13.0 g 0.020 g
Turkey, fryer-roasters, meat only, cooked, roasted 150 g 2.6 g - 29.6 g 0.020 g
Mollusks, oyster, Pacific, raw 81 g 2.3 g 5.0 g 9.5 g 0.020 g
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 g 12.4 g 0.1 g 24.5 g 0.020 g
Turkey, fryer-roasters, back, meat only, raw 120 g 3.5 g - 20.7 g 0.020 g
Guinea hen, meat only, raw 110 g 2.5 g - 20.6 g 0.020 g
Game meat, caribou, raw 127 g 3.4 g - 22.6 g 0.020 g
Quail, meat only, raw 134 g 4.5 g - 21.8 g 0.020 g
Quail, breast, meat only, raw 123 g 3.0 g - 22.6 g 0.020 g
Turkey, young tom, meat only, raw 117 g 2.7 g - 21.7 g 0.020 g
Turkey, young hen, meat only, raw 122 g 3.2 g - 21.8 g 0.020 g
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 g 13.3 g 0.1 g 26.8 g 0.020 g
Turkey, all classes, meat and skin and giblets and neck, raw 157 g 7.8 g 0.1 g 20.4 g 0.020 g
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g 0.020 g
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