The average person ingests about a ton of food and drink each year.

22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Fish, cod, Atlantic, cooked, dry heat 105 g 0.9 g - 22.8 g 0.013 g
Fish, tuna, fresh, yellowfin, raw 108 g 1.0 g - 23.4 g 0.013 g
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 0.012 g
Mollusks, octopus, common, cooked, moist heat 164 g 2.1 g 4.4 g 29.8 g 0.012 g
Bologna, turkey 209 g 16.1 g 4.7 g 11.4 g 0.012 g
Turtle, green, raw 89 g 0.5 g - 19.8 g 0.012 g
Mollusks, cuttlefish, mixed species, cooked, moist heat 158 g 1.4 g 1.6 g 32.5 g 0.012 g
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 0.011 g
Chicken, canned, no broth 184 g 8.1 g 0.8 g 25.3 g 0.011 g
USDA Commodity, pork, cured, ham, boneless, cooked, unheated 133 g 6.2 g 0.7 g 17.4 g 0.011 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed, analyzed prior to January 2007 262 g 13.8 g 4.3 g 30.1 g 0.011 g
Turkey breast, pre-basted, meat and skin, cooked, roasted 126 g 3.5 g - 22.2 g 0.010 g
Chicken, capons, meat and skin, cooked, roasted 229 g 11.7 g - 29.0 g 0.010 g
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 0.010 g
Chicken, capons, meat and skin and giblets and neck, cooked, roasted 226 g 11.7 g 0.0 g 28.4 g 0.010 g
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 0.010 g
Chicken, roasting, light meat, meat only, cooked, roasted 153 g 4.1 g - 27.1 g 0.010 g
Chicken, roasting, light meat, meat only, raw 109 g 1.6 g - 22.2 g 0.010 g
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 0.010 g
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 0.010 g
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