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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 0.263 g
Turkey, young hen, dark meat, meat and skin, cooked, roasted 232 g 12.8 g - 27.4 g 0.260 g
Duck, domesticated, liver, raw 136 g 4.6 g 3.5 g 18.7 g 0.260 g
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g 0.260 g
Turkey, all classes, dark meat, cooked, roasted 187 g 7.2 g - 28.6 g 0.260 g
Turkey, young hen, leg, meat and skin, cooked, roasted 213 g 10.5 g - 27.7 g 0.260 g
Fish, mackerel, salted 305 g 25.1 g - 18.5 g 0.258 g
Turkey bacon, cooked 382 g 27.9 g 3.1 g 29.6 g 0.255 g
Chicken, stewing, meat and skin, cooked, stewed 285 g 18.9 g - 26.9 g 0.250 g
Chicken, capons, giblets, cooked, simmered 164 g 5.4 g 0.8 g 26.4 g 0.250 g
Pate, goose liver, smoked, canned 462 g 43.8 g 4.7 g 11.4 g 0.250 g
Turkey, young tom, dark meat, meat only, cooked, roasted 185 g 7.0 g - 28.7 g 0.250 g
Pate de foie gras, canned (goose liver pate), smoked 462 g 43.8 g 4.7 g 11.4 g 0.250 g
Turkey, all classes, giblets, cooked, simmered, some giblet fat 199 g 11.9 g 0.8 g 20.9 g 0.247 g
Fish, seatrout, mixed species, cooked, dry heat 133 g 4.6 g - 21.5 g 0.247 g
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.246 g
Fish, trout, mixed species, cooked, dry heat 190 g 8.5 g - 26.6 g 0.242 g
Turkey, all classes, leg, meat and skin, cooked, roasted 208 g 9.8 g - 27.9 g 0.240 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 155 g 5.8 g 3.1 g 21.3 g 0.240 g
Turkey, all classes, dark meat, meat and skin, cooked, roasted 221 g 11.5 g - 27.5 g 0.240 g
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