China is the second largest fast food market after the United States


20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Veggie burgers or soyburgers, unprepared 177 g 6.3 g 14.3 g 15.7 g 0.023 g
Mustard greens, cooked, boiled, drained, with salt 15 g 0.2 g 2.1 g 2.3 g 0.023 g
Cereals ready-to-eat, whole wheat, rolled oats, presweetened, with pecans 408 g 11.8 g 71.4 g 9.3 g 0.023 g
Egg, whole, cooked, scrambled 167 g 12.2 g 2.2 g 11.1 g 0.023 g
Mustard greens, frozen, cooked, boiled, drained, with salt 19 g 0.3 g 3.1 g 2.3 g 0.023 g
Spices, cloves, ground 323 g 20.1 g 61.2 g 6.0 g 0.022 g
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 171 g 6.6 g - 26.3 g 0.022 g
Muffins, corn, prepared from recipe, made with low fat (2%) milk 316 g 12.3 g 44.2 g 7.1 g 0.022 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 250 g 15.1 g - 26.7 g 0.022 g
Fish, pollock, Atlantic, raw 92 g 1.0 g - 19.4 g 0.022 g
Game meat, elk, ground, cooked, pan-broiled 193 g 8.7 g - 26.6 g 0.022 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted 242 g 15.4 g - 24.1 g 0.022 g
Fish, tuna, skipjack, fresh, cooked, dry heat 132 g 1.3 g - 28.2 g 0.022 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 283 g 20.2 g - 23.6 g 0.022 g
Fast foods, hamburger; single, regular patty; with condiments 258 g 10.1 g 28.8 g 13.1 g 0.022 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 238 g 17.3 g - 19.2 g 0.022 g
PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust 296 g 13.3 g 29.0 g 15.2 g 0.022 g
Fish, tuna, white, canned in oil, drained solids 186 g 8.1 g - 26.5 g 0.022 g
Babyfood, dinner, beef with vegetables 96 g 6.9 g 6.4 g 2.0 g 0.022 g
Crustaceans, crab, queen, raw 90 g 1.2 g - 18.5 g 0.022 g