China is the second largest fast food market after the United States

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried 224 g 11.8 g - 27.7 g 0.100 g
Fast Foods, biscuit, with egg and sausage 312 g 20.8 g 21.1 g 11.1 g 0.100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 233 g 12.7 g - 27.8 g 0.100 g
Butter, without salt 717 g 81.1 g 0.1 g 0.9 g 0.100 g
Margarine, regular, stick, unsalted, composite, 80% fat 719 g 80.5 g 0.9 g 0.9 g 0.100 g
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 211 g 14.0 g - 19.9 g 0.100 g
Fat, goose 900 g 99.8 g - - 0.100 g
Tempeh, cooked 196 g 11.4 g 9.4 g 18.2 g 0.100 g
Salad dressing, mayonnaise, soybean oil, without salt 717 g 79.4 g 2.7 g 1.1 g 0.100 g
Oil, vegetable, palm 884 g 100 g - - 0.100 g
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 254 g 14.4 g 2.5 g 26.8 g 0.100 g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 216 g 11.2 g - 27.0 g 0.100 g
Chicken, broilers or fryers, breast, meat and skin, raw 172 g 9.3 g - 20.9 g 0.100 g
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted 200 g 13.4 g 1.4 g 18.6 g 0.100 g
Butter, salted 717 g 81.1 g 0.1 g 0.9 g 0.100 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 g 12.1 g 1.8 g 30.5 g 0.100 g
Cookies, peanut butter, refrigerated dough 458 g 25 g 52.1 g 8.2 g 0.098 g
Cookies, peanut butter, commercially prepared, soft-type 457 g 24.4 g 57.7 g 5.3 g 0.098 g
Cereals ready-to-eat, granola, homemade 489 g 24.1 g 53.3 g 14.9 g 0.097 g
Crackers, wheat, sandwich, with peanut butter filling 495 g 26.7 g 53.8 g 13.5 g 0.097 g
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