Choking on food is the 7th leading cause of death in the US

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Snacks, corn-based, extruded, chips, unsalted 557 g 33.4 g 57.4 g 6.6 g 0.118 g
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 273 g 17.7 g - 26.5 g 0.116 g
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 0.116 g
Candies, NESTLE, OH HENRY! Bar 462 g 23 g 65.5 g 7.7 g 0.116 g
Macaroni and cheese loaf, chicken, pork and beef 228 g 15.0 g 11.6 g 11.8 g 0.115 g
Chicken nuggets, frozen, cooked 296 g 19.8 g 14.1 g 15.3 g 0.114 g
McDONALD'S, Sausage Biscuit 372 g 25.0 g 27.9 g 9.7 g 0.114 g
Pork, fresh, variety meats and by-products, feet, raw 212 g 12.6 g - 23.2 g 0.114 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 0.114 g
Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate 521 g 31.3 g 55.4 g 9.5 g 0.113 g
BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese 322 g 22.5 g 17.7 g 12.3 g 0.113 g
POPEYES, Fried Chicken, Spicy, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.8 g 11.7 g 20.2 g 0.113 g
Salad dressing, caesar dressing, regular 528 g 57.7 g 3.1 g 1.2 g 0.113 g
Fish, trout, rainbow, wild, raw 119 g 3.5 g - 20.5 g 0.112 g
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 214 g 11.9 g 0.0 g 24.9 g 0.112 g
Salad dressing, ranch dressing, reduced fat 219 g 17.3 g 16.2 g 1.0 g 0.111 g
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 0.111 g
Salad dressing, buttermilk, lite 225 g 17.3 g 16.2 g 1.0 g 0.111 g
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 242 g 13.9 g - 27.3 g 0.110 g
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 239 g 13.6 g - 27.2 g 0.110 g
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