Rice is the staple food of more than one-half of the world's population

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Carambola, (starfruit), raw 31 g 0.3 g 6.7 g 1.0 g 0.030 g
Collards, raw 30 g 0.4 g 5.7 g 2.5 g 0.029 g
Leeks, (bulb and lower-leaf portion), freeze-dried 321 g 2.1 g 74.7 g 15.2 g 0.029 g
Mungo beans, mature seeds, cooked, boiled, without salt 105 g 0.6 g 18.3 g 7.5 g 0.029 g
Soup, beef broth or bouillon, powder, prepared with water 3 g 0.1 g 0.3 g 0.2 g 0.029 g
Lima beans, large, mature seeds, cooked, boiled, without salt 115 g 0.4 g 20.9 g 7.8 g 0.029 g
Orange and apricot juice drink, canned 51 g 0.1 g 12.7 g 0.3 g 0.029 g
Soup, beef broth, cubed, prepared with water 3 g 0.1 g 0.3 g 0.2 g 0.029 g
Mungo beans, mature seeds, cooked, boiled, with salt 105 g 0.6 g 18.3 g 7.5 g 0.029 g
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 0.029 g
Squash, zucchini, baby, raw 21 g 0.4 g 3.1 g 2.7 g 0.029 g
Tomatoes, green, raw 23 g 0.2 g 5.1 g 1.2 g 0.029 g
Cereals, CREAM OF WHEAT, regular, cooked with water, with salt, (wheat) 52 g 0.2 g 11 g 1.5 g 0.029 g
Broccoli, cooked, boiled, drained, without salt 35 g 0.4 g 7.2 g 2.4 g 0.029 g
Tomatoes, red, ripe, canned, stewed 26 g 0.2 g 6.2 g 0.9 g 0.029 g
Beans, baked, canned, plain or vegetarian 94 g 0.4 g 21.1 g 4.8 g 0.029 g
Cereals, CREAM OF WHEAT, regular, cooked with water, without salt 52 g 0.2 g 11 g 1.5 g 0.029 g
Sauce, ready-to-serve, pepper or hot 11 g 0.4 g 1.8 g 0.5 g 0.029 g
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 0.029 g
Lima beans, large, mature seeds, cooked, boiled, with salt 115 g 0.4 g 20.9 g 7.8 g 0.029 g
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