Cheese closes the stomach and should always be served at the end of a meal.

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Cream substitute, powdered, light 431 g 15.7 g 73.4 g 1.9 g 11.500 g
Bologna, pork, turkey and beef 336 g 29.3 g 6.7 g 11.6 g 11.497 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 365 g 29.8 g - 22.6 g 11.480 g
Crackers, cheese, low sodium 503 g 25.3 g 58.2 g 10.1 g 11.467 g
Fast foods, potatoes, hashed brown 327 g 21.7 g 32.2 g 2.6 g 11.462 g
Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor 491 g 21.1 g 67.3 g 8.0 g 11.447 g
Crackers, wheat, low salt 473 g 20.6 g 64.9 g 8.6 g 11.442 g
Crackers, wheat, regular 474 g 20.6 g 64.9 g 8.6 g 11.442 g
Beef, cured, sausage, cooked, smoked 312 g 26.9 g 2.4 g 14.1 g 11.440 g
BURGER KING, CROISSAN'WICH with Sausage and Cheese 376 g 25.5 g 23 g 13.7 g 11.433 g
Pate, liver, not specified, canned 319 g 28 g 1.5 g 14.2 g 11.410 g
Pork, fresh, variety meats and by-products, mechanically separated, raw 304 g 26.5 g - 15.0 g 11.410 g
Pate, truffle flavor 327 g 28.5 g 6.3 g 11.2 g 11.410 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw 331 g 29.1 g - 16.1 g 11.400 g
Vegetable oil, palm kernel 862 g 100 g - - 11.400 g
Oil, vegetable, babassu 884 g 100 g - - 11.400 g
Chicken, broilers or fryers, skin only, cooked, fried, batter 394 g 28.8 g 23.2 g 10.3 g 11.380 g
OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat 309 g 27 g 1.9 g 14.6 g 11.360 g
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 358 g 28.5 g - 23.5 g 11.350 g
POPEYES, Biscuit, analyzed prior to November 2006 400 g 23.3 g 41.9 g 5.7 g 11.338 g
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