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18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 417 g 35.9 g - 21.9 g 13.870 g
Butter, light, stick, with salt 509 g 55.1 g - 3.3 g 13.867 g
Butter, light, stick, without salt 499 g 55.1 g - 3.3 g 13.867 g
Seeds, sesame flour, high-fat 526 g 37.1 g 26.6 g 30.8 g 13.833 g
NABISCO, NABISCO RITZ Crackers 492 g 22.9 g 64.2 g 7.2 g 13.781 g
Snacks, pork skins, barbecue-flavor 538 g 31.8 g 1.6 g 57.9 g 13.780 g
OSCAR MAYER, Pork Sausage Links (cooked) 343 g 30.5 g 1 g 16.3 g 13.740 g
Luncheon meat, pork, beef 353 g 32.2 g 2.3 g 12.6 g 13.740 g
Margarine-like spread, (approximately 37% fat), unspecified oils 339 g 37.8 g 0.7 g 0.5 g 13.731 g
Beef, rib, shortribs, separable lean and fat, choice, raw 388 g 36.2 g - 14.4 g 13.730 g
OSCAR MAYER, Salami (hard) 368 g 28.7 g 1.7 g 25.9 g 13.715 g
BURGER KING, Hash Brown Rounds 369 g 24.4 g 34.6 g 2.9 g 13.675 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 408 g 35.2 g - 21.1 g 13.640 g
Spices, cumin seed 375 g 22.3 g 44.2 g 17.8 g 13.618 g
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g 13.610 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 404 g 34.3 g - 22.1 g 13.590 g
OSCAR MAYER, Bologna (beef) 316 g 29.1 g 2.5 g 11.1 g 13.580 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 411 g 35.1 g - 22.2 g 13.580 g
Danish pastry, nut (includes almond, raisin nut, cinnamon nut) 430 g 25.2 g 45.7 g 7.1 g 13.562 g
Bratwurst, pork, cooked 333 g 29.2 g 2.9 g 13.7 g 13.561 g
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