Cheese closes the stomach and should always be served at the end of a meal.

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked 278 g 18.2 g - 26.6 g 2.130 g
Seeds, sunflower seed butter, with salt added 579 g 47.7 g 27.4 g 19.7 g 2.120 g
Seeds, sunflower seed butter, without salt 579 g 47.7 g 27.4 g 19.7 g 2.120 g
Doughnuts, yeast-leavened, with jelly filling 340 g 18.7 g 39 g 5.9 g 2.111 g
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted 273 g 17.6 g - 26.8 g 2.110 g
Ham and cheese spread 245 g 18.5 g 2.3 g 16.2 g 2.110 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 267 g 18.0 g - 24.5 g 2.108 g
Cookies, oatmeal, dry mix 462 g 19.2 g 67.3 g 6.5 g 2.107 g
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 271 g 17.8 g - 25.8 g 2.104 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 265 g 17.5 g - 25.0 g 2.100 g
Cake, yellow, commercially prepared, with chocolate frosting 379 g 17.4 g 55.4 g 3.8 g 2.100 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw 234 g 17.2 g - 18.7 g 2.100 g
Beef, variety meats and by-products, tongue, raw 224 g 16.1 g 3.7 g 14.9 g 2.100 g
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 265 g 16.8 g - 26.6 g 2.099 g
Seeds, sunflower seed kernels, oil roasted, with salt added 592 g 51.3 g 22.9 g 20.1 g 2.097 g
Seeds, sunflower seed kernels, oil roasted, without salt 592 g 51.3 g 22.9 g 20.1 g 2.097 g
Sauce, cheese sauce mix, dry 438 g 18.3 g 60.5 g 7.7 g 2.096 g
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) 371 g 18.5 g 47.8 g 5.4 g 2.096 g
Seeds, sesame seeds, whole, dried 573 g 49.7 g 23.5 g 17.7 g 2.090 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 238 g 17.3 g - 19.2 g 2.090 g
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