Rice is the staple food of more than one-half of the world's population

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Pie fillings, canned, cherry 115 g 0.1 g 28 g 0.4 g 0.004 g
Radishes, white icicle, raw 14 g 0.1 g 2.6 g 1.1 g 0.004 g
Squash, summer, scallop, raw 18 g 0.2 g 3.8 g 1.2 g 0.004 g
Palm hearts, raw 115 g 0.2 g 25.6 g 2.7 g 0.004 g
Sweet potato, canned, syrup pack, solids and liquids 89 g 0.2 g 20.9 g 1.0 g 0.004 g
Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added 37 g 0.2 g 7.3 g 1.4 g 0.004 g
Sugars, maple 354 g 0.2 g 90.9 g 0.1 g 0.004 g
Beans, black turtle soup, mature seeds, canned 91 g 0.3 g 16.6 g 6.0 g 0.004 g
Radishes, raw 16 g 0.1 g 3.4 g 0.7 g 0.004 g
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt 25 g 0.2 g 5.5 g 1.3 g 0.004 g
Sweet potato, canned, vacuum pack 91 g 0.2 g 21.1 g 1.7 g 0.004 g
Raspberries, raw 52 g 0.7 g 11.9 g 1.2 g 0.004 g
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 0.004 g
Celery, raw 16 g 0.2 g 3.0 g 0.7 g 0.004 g
Rhubarb, raw 21 g 0.2 g 4.5 g 0.9 g 0.004 g
Peas, green, cooked, boiled, drained, without salt 84 g 0.2 g 15.6 g 5.4 g 0.004 g
Beans, cranberry (roman), mature seeds, canned 83 g 0.3 g 15.1 g 5.5 g 0.004 g
Rutabagas, raw 36 g 0.2 g 8.1 g 1.2 g 0.003 g
Rutabagas, cooked, boiled, drained, without salt 39 g 0.2 g 8.7 g 1.3 g 0.003 g
Radicchio, raw 23 g 0.3 g 4.5 g 1.4 g 0.003 g
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