Italians consume a million and a half tons of spaghetti every year

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Potatoes, Russet, flesh and skin, baked 97 g 0.1 g 21.4 g 2.6 g 0.004 g
Broadbeans (fava beans), mature seeds, canned 71 g 0.2 g 12.4 g 5.5 g 0.004 g
Potatoes, boiled, cooked without skin, flesh, with salt 86 g 0.1 g 20.0 g 1.7 g 0.004 g
Brussels sprouts, frozen, cooked, boiled, drained, with salt 42 g 0.4 g 8.3 g 3.6 g 0.004 g
Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt 80 g 0.4 g 19.6 g 2.8 g 0.004 g
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt 22 g 0.3 g 4.1 g 1.9 g 0.004 g
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt 105 g 0.1 g 24.2 g 2.4 g 0.004 g
Tomato products, canned, sauce, with mushrooms 35 g 0.1 g 8.4 g 1.5 g 0.004 g
Turnip greens and turnips, frozen, unprepared 21 g 0.2 g 3.4 g 2.5 g 0.004 g
Spinach, canned, regular pack, solids and liquids 19 g 0.4 g 2.9 g 2.1 g 0.004 g
Potatoes, baked, flesh, with salt 93 g 0.1 g 21.6 g 2.0 g 0.004 g
Potatoes, baked, flesh, without salt 93 g 0.1 g 21.6 g 2.0 g 0.004 g
Potatoes, baked, skin, with salt 198 g 0.1 g 46.1 g 4.3 g 0.004 g
Peas, green, cooked, boiled, drained, with salt 84 g 0.2 g 15.6 g 5.4 g 0.004 g
Candies, gum drops, dietetic or low calorie (sorbitol) 162 g 0.2 g 88 g - 0.004 g
Potatoes, boiled, cooked in skin, flesh, with salt 87 g 0.1 g 20.1 g 1.9 g 0.004 g
Potatoes, red, flesh and skin, baked 89 g 0.2 g 19.6 g 2.3 g 0.004 g
Gooseberries, canned, light syrup pack, solids and liquids 73 g 0.2 g 18.8 g 0.7 g 0.004 g
Spinach, canned, no salt added, solids and liquids 19 g 0.4 g 2.9 g 2.1 g 0.004 g
Spinach, raw 23 g 0.4 g 3.6 g 2.9 g 0.004 g
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