Forks weren't widely used in the United States until the 1800s

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES 367 g 0.3 g 90.9 g 4.3 g 0.011 g
Peppers, sweet, red, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g 0.011 g
Mushrooms, cooked, boiled, drained, with salt 28 g 0.5 g 5.3 g 2.2 g 0.011 g
Nuts, chestnuts, chinese, raw 224 g 1.1 g 49.1 g 4.2 g 0.011 g
Taro leaves, cooked, steamed, without salt 24 g 0.4 g 4.0 g 2.7 g 0.011 g
Beef broth and tomato juice, canned 37 g 0.1 g 8.5 g 0.6 g 0.011 g
Taro, leaves, cooked, steamed, with salt 24 g 0.4 g 3.9 g 2.7 g 0.011 g
Spaghetti, spinach, cooked 130 g 0.6 g 26.2 g 4.6 g 0.011 g
Sauce, tomato chili sauce, bottled, no salt, low sodium 104 g 0.3 g 28.7 g 2.5 g 0.010 g
Sauce, oyster, ready-to-serve 51 g 0.3 g 10.9 g 1.4 g 0.010 g
Turnip greens, canned, no salt added 19 g 0.3 g 2.8 g 1.4 g 0.010 g
Toppings, butterscotch or caramel 252 g 0.1 g 65.9 g 1.5 g 0.010 g
Whey, acid, fluid 24 g 0.1 g 5.1 g 0.8 g 0.010 g
Nuts, coconut water (liquid from coconuts) 19 g 0.2 g 3.7 g 0.7 g 0.010 g
Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt 45 g 0.5 g 9.2 g 3.1 g 0.010 g
Rice, white, short-grain, raw, unenriched 358 g 0.5 g 79.2 g 6.5 g 0.010 g
Soup, chicken broth cubes, dry, prepared with water 5 g 0.1 g 0.6 g 0.4 g 0.010 g
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.010 g
Crackers, saltines, fat-free, low-sodium 393 g 1.6 g 82.3 g 10.5 g 0.010 g
Cowpeas, young pods with seeds, raw 44 g 0.3 g 9.5 g 3.3 g 0.010 g
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