Choking on food is the 7th leading cause of death in the US

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 0.186 g
Tomatoes, red, ripe, cooked, stewed 79 g 2.7 g 13.1 g 2.0 g 0.186 g
Fish, salmon, chinook, smoked, (lox), regular 117 g 4.3 g - 18.3 g 0.186 g
Fish, carp, raw 127 g 5.6 g - 17.8 g 0.185 g
Egg rolls, chicken, refrigerated, heated 197 g 4.5 g 28.5 g 10.4 g 0.185 g
Crackers, matzo, egg and onion 391 g 3.9 g 77.1 g 10 g 0.184 g
Soup, chili beef, canned, prepared with equal volume water 57 g 1.2 g 9.2 g 2.5 g 0.184 g
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 0.182 g
Elk, free range, ground, raw (Shoshone Bannock) 103 g 1.8 g 1.6 g 20.1 g 0.182 g
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits 385 g 5.6 g 76.2 g 7.1 g 0.182 g
Fish, tilefish, cooked, dry heat 147 g 4.7 g - 24.5 g 0.181 g
LOUIS RICH, Turkey Breast and White Turkey (smoked sliced) 100 g 2.3 g 2.4 g 17.6 g 0.180 g
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 g 7.3 g - 35.2 g 0.180 g
Soup, clam chowder, manhattan style, dry, mix 345 g 8.2 g 57.5 g 10.9 g 0.180 g
Veal, leg (top round), separable lean only, raw 107 g 1.8 g - 21.3 g 0.180 g
Ostrich, outside leg, raw 115 g 2.0 g - 22.9 g 0.180 g
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 0.180 g
Guinea hen, meat only, raw 110 g 2.5 g - 20.6 g 0.180 g
Puddings, banana, dry mix, regular, with added oil 387 g 5 g 88.4 g - 0.180 g
Bread, rice bran, toasted 264 g 5 g 47.3 g 9.7 g 0.179 g
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