Forks weren't widely used in the United States until the 1800s

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Milk, human, mature, fluid 70 g 4.4 g 6.9 g 1.0 g 0.293 g
Beef, cured, dried 153 g 1.9 g 2.8 g 31.1 g 0.292 g
Elk, free range, ground, cooked patties (Shoshone Bannock) 143 g 2.8 g - 29.5 g 0.292 g
Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, LIPIL, liquid concentrate, not reconstituted with ARA and DHA 131 g 7.1 g 13.6 g 3.2 g 0.292 g
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 110 g 3.2 g 1.0 g 19.4 g 0.291 g
Chicken, broilers or fryers, dark meat, meat only, raw 125 g 4.3 g - 20.1 g 0.290 g
Chicken, broilers or fryers, wing, meat only, raw 126 g 3.5 g - 22.0 g 0.290 g
Turkey, fryer-roasters, meat and skin and giblets and neck, raw 133 g 4.3 g 0.1 g 22.2 g 0.290 g
Pork, fresh, variety meats and by-products, lungs, raw 85 g 2.7 g - 14.1 g 0.290 g
Egg custards, dry mix, prepared with 2% milk 111 g 2.7 g 17.4 g 4.1 g 0.290 g
Fish, salmon, king (chinook), raw (Alaska Native) 190 g 11.7 g 0.8 g 20.3 g 0.290 g
Turkey, fryer-roasters, leg, meat and skin, raw 118 g 3.6 g - 20.1 g 0.290 g
Soybean, curd cheese 151 g 8.1 g 6.9 g 12.5 g 0.289 g
Babyfood, macaroni and cheese, toddler 83 g 2.6 g 11.2 g 3.5 g 0.289 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins 380 g 5.1 g 79.6 g 8.2 g 0.289 g
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised 178 g 6.0 g - 29.1 g 0.289 g
Gravy, meat or poultry, low sodium, prepared 53 g 2.4 g 6.2 g 3.8 g 0.288 g
Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry 386 g 7.5 g 74.7 g 8.0 g 0.288 g
Snacks, popcorn, microwave, 94% fat free 410 g 7.4 g 75.4 g 10.3 g 0.287 g
Bread, wheat germ, toasted 293 g 3.3 g 54.3 g 10.7 g 0.286 g
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