Cheese closes the stomach and should always be served at the end of a meal.

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Cereals ready-to-eat, oat, corn and wheat squares, presweetened, maple flavored 430 g 9.8 g 79.9 g 6 g 0.323 g
Cake, sponge, prepared from recipe 297 g 4.3 g 57.7 g 7.3 g 0.322 g
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated 152 g 3.8 g 27.0 g 2.6 g 0.320 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 0.320 g
Pheasant, breast, meat only, raw 133 g 3.3 g - 24.4 g 0.320 g
Turkey, young hen, meat only, raw 122 g 3.2 g - 21.8 g 0.320 g
Soup, pea, green, canned, prepared with equal volume milk 94 g 2.8 g 12.7 g 5.0 g 0.320 g
Veal, shoulder, whole (arm and blade), separable lean only, raw 112 g 3 g - 19.8 g 0.320 g
Cereals ready-to-eat, UNCLE SAM CEREAL 431 g 11.6 g 65.8 g 16.0 g 0.320 g
Ostrich, tenderloin, raw 123 g 3.2 g - 22.1 g 0.320 g
Game meat, beaver, cooked, roasted 212 g 7.0 g - 34.9 g 0.320 g
Ice creams, vanilla, light, soft-serve 126 g 2.6 g 21.8 g 4.9 g 0.320 g
Soybeans, mature cooked, boiled, without salt 173 g 9.0 g 9.9 g 16.6 g 0.320 g
Soybeans, mature seeds, cooked, boiled, with salt 173 g 9.0 g 9.9 g 16.6 g 0.320 g
Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 g 4.5 g - 30.9 g 0.320 g
Puddings, vanilla, dry mix, regular, prepared with whole milk 112 g 2.9 g 18.7 g 2.9 g 0.319 g
Frankfurter, meat and poultry, low fat 127 g 2.8 g 8.4 g 15.5 g 0.319 g
Fish, catfish, channel, farmed, cooked, dry heat 152 g 8.0 g - 18.7 g 0.319 g
Rennin, chocolate, dry mix, prepared with 2% milk 85 g 2.1 g 13.5 g 3.2 g 0.319 g
Nuts, acorn flour, full fat 501 g 30.2 g 54.7 g 7.5 g 0.319 g
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