Americans use about 100 million pounds of tea leaves every year

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 g 4.3 g - 34.9 g 0.450 g
Game meat, caribou, raw 127 g 3.4 g - 22.6 g 0.450 g
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 197 g 7.8 g - 29.8 g 0.450 g
Pork, fresh, variety meats and by-products, heart, raw 118 g 4.4 g 1.3 g 17.3 g 0.450 g
Soup, beef mushroom, canned, condensed 61 g 2.4 g 5.2 g 4.6 g 0.450 g
Sauce, bearnaise, dry, mix 362 g 9 g 59.7 g 14.1 g 0.450 g
Game meat, bison, separable lean only, cooked, roasted 143 g 2.4 g - 28.4 g 0.450 g
Soup, bean with frankfurters, canned, condensed, commercial 142 g 5.3 g 16.8 g 7.6 g 0.450 g
Shake, fast food, chocolate 127 g 3.7 g 20.5 g 3.4 g 0.449 g
Pancakes, buttermilk, prepared from recipe 227 g 9.3 g 28.7 g 6.8 g 0.448 g
POPEYES, Fried Chicken, Spicy, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.4 g 0.3 g 29.0 g 0.448 g
Potatoes, au gratin, dry mix, unprepared 314 g 3.7 g 74.3 g 8.9 g 0.448 g
Egg rolls, pork, refrigerated, heated 222 g 7.2 g 29.5 g 9.9 g 0.448 g
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted 117 g 4.4 g 1.4 g 18.0 g 0.447 g
Malted drink mix, chocolate, with added nutrients, powder 389 g 3.4 g 84.6 g 4.9 g 0.447 g
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 117 g 4.1 g 1.2 g 18.8 g 0.446 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, raw 129 g 4.2 g - 21.1 g 0.446 g
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 116 g 4.9 g 4 g 14.1 g 0.445 g
Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated 172 g 5.2 g 28.7 g 2.7 g 0.445 g
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, raw 126 g 4.0 g - 21.1 g 0.445 g
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