In the USA Americans eat about 18 acres of pizza a day!


18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Snacks, corn-based, extruded, cones, plain 510 g 26.9 g 62.9 g 5.8 g 0.740 g
Turkey, young hen, wing, meat and skin, raw 210 g 13.9 g - 19.9 g 0.740 g
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 g 13.1 g 0.1 g 24.0 g 0.740 g
Turkey, all classes, wing, meat and skin, cooked, roasted 229 g 12.4 g - 27.4 g 0.740 g
Fish sticks, meatless 290 g 18 g 9 g 23 g 0.738 g
Vegetarian fillets 290 g 18 g 9 g 23 g 0.738 g
Spices, pumpkin pie spice 342 g 12.6 g 69.3 g 5.8 g 0.738 g
Chicken breast tenders, cooked, conventional oven 293 g 17.7 g 17 g 15.8 g 0.738 g
Turkey, wing, smoked, cooked, with skin, bone removed 229 g 12.4 g - 27.4 g 0.738 g
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g 0.737 g
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g 0.737 g
Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 149 g 6.3 g - 21.7 g 0.736 g
Stew, dumpling with mutton (Navajo) 101 g 3.8 g 8.0 g 8.7 g 0.736 g
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, broiled 197 g 6.8 g - 31.7 g 0.730 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 128 g 4.4 g - 20.8 g 0.730 g
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw 130 g 4.4 g - 21.2 g 0.730 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, raw 144 g 6.2 g - 20.8 g 0.730 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 135 g 5.2 g - 20.5 g 0.730 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised 195 g 5.8 g - 33.4 g 0.730 g
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g 0.730 g