It takes 3500 calories to make a pound of fat!


18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Beans, baked, canned, with franks 142 g 6.6 g 15.4 g 6.8 g 0.751 g
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 0.750 g
Chicken, stewing, giblets, raw 168 g 9.2 g 2.1 g 17.9 g 0.750 g
Pinon Nuts, roasted (Navajo) 541 g 34.1 g 51.1 g 7.4 g 0.750 g
Snacks, potato chips, barbecue-flavor 491 g 32.4 g 52.8 g 7.7 g 0.750 g
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised 175 g 6.6 g - 27 g 0.750 g
Candies, REESE'S PIECES Candy 497 g 24.8 g 59.9 g 12.5 g 0.750 g
Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 177 g 5.7 g - 29.4 g 0.748 g
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised 198 g 5.9 g - 33.9 g 0.745 g
Winged beans, mature seeds, raw 409 g 16.3 g 41.7 g 29.7 g 0.745 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 159 g 5.2 g - 26.1 g 0.744 g
Tamales (Navajo) 153 g 6.1 g 18.1 g 6.3 g 0.743 g
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised 192 g 7.2 g - 29.9 g 0.743 g
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 187 g 6.0 g - 31.0 g 0.740 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 154 g 7.3 g - 20.8 g 0.740 g
Chicken, roasting, meat and skin, cooked, roasted 223 g 13.4 g - 24.0 g 0.740 g
Snacks, granola bar, with coconut, chocolate coated 531 g 32.2 g 55.2 g 5.2 g 0.740 g
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220 g 12.9 g - 24.2 g 0.740 g
Snacks, corn-based, extruded, cones, plain 510 g 26.9 g 62.9 g 5.8 g 0.740 g
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 187 g 6.3 g - 30.4 g 0.740 g