Italians consume a million and a half tons of spaghetti every year

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Borage, cooked, boiled, drained, without salt 25 g 0.8 g 3.6 g 2.1 g 0.222 g
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil 166 g 8.7 g 1.1 g 20.8 g 0.222 g
Fast foods, english muffin, with butter 300 g 9.1 g 48.2 g 7.7 g 0.222 g
Borage, cooked, boiled, drained, with salt 25 g 0.8 g 3.6 g 2.1 g 0.222 g
Fish, salmon, chum, raw 120 g 3.8 g - 20.1 g 0.221 g
Pie, banana cream, prepared from mix, no-bake type 251 g 12.9 g 31.6 g 3.4 g 0.221 g
HORMEL, DINTY MOORE Beef Stew, canned entree 94 g 5.5 g 6.8 g 4.8 g 0.220 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 0.220 g
Beef, cured, luncheon meat, jellied 111 g 3.3 g - 19 g 0.220 g
Soup, chicken vegetable, dry, mix 346 g 5.6 g 55.0 g 19.0 g 0.220 g
Pork, cured, ham, whole, separable lean only, unheated 147 g 5.7 g 0.1 g 22.3 g 0.220 g
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled 193 g 6.7 g - 31.1 g 0.220 g
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 186 g 7.3 g - 28.1 g 0.220 g
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated 177 g 9.9 g 0.4 g 21.6 g 0.220 g
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 130 g 5.3 g - 19.3 g 0.220 g
Game meat, boar, wild, cooked, roasted 160 g 4.4 g - 28.3 g 0.220 g
Lamb, variety meats and by-products, liver, cooked, braised 220 g 8.8 g 2.5 g 30.6 g 0.220 g
Lamb, variety meats and by-products, pancreas, raw 152 g 9.8 g - 14.8 g 0.220 g
Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 186 g 5.6 g - 31.7 g 0.220 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 209 g 6.3 g - 35.6 g 0.220 g
1234 ... 9091929394959697 ... 249250251252