14:0, Tetradecanoic, Myristic
Entries containing "14:0, Tetradecanoic, Myristic", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | 14:0, Tetradecanoic, Myristic | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Crackers, melba toast, wheat | 374 | g | 2.3 | g | 76.4 | g | 12.9 | g | 0.002 | g | |
Crackers, melba toast, plain | 390 | g | 3.2 | g | 76.6 | g | 12.1 | g | 0.002 | g | |
Leavening agents, baking powder, low-sodium | 97 | g | 0.4 | g | 46.9 | g | 0.1 | g | 0.002 | g | |
Crackers, matzo, whole-wheat | 351 | g | 1.5 | g | 78.9 | g | 13.1 | g | 0.002 | g | |
Bread, protein, toasted (includes gluten) | 270 | g | 2.4 | g | 48.1 | g | 13.2 | g | 0.002 | g | |
Crackers, crispbread, rye | 366 | g | 1.3 | g | 82.2 | g | 7.9 | g | 0.002 | g | |
Cookies, fudge, cake-type (includes trolley cakes) | 349 | g | 3.7 | g | 78.3 | g | 5 | g | 0.002 | g | |
Sauce, pasta, spaghetti/marinara, ready-to-serve | 87 | g | 2.7 | g | 13.8 | g | 1.8 | g | 0.002 | g | |
Bread, reduced-calorie, oat bran | 201 | g | 3.2 | g | 41.3 | g | 8 | g | 0.002 | g | |
Bread, pumpernickel | 250 | g | 3.1 | g | 47.5 | g | 8.7 | g | 0.002 | g | |
Peppers, hot chili, red, raw | 40 | g | 0.4 | g | 8.8 | g | 1.9 | g | 0.002 | g | |
Emu, fan fillet, raw | 103 | g | 0.8 | g | - | 22.5 | g | 0.002 | g | ||
Emu, flat fillet, raw | 102 | g | 0.7 | g | - | 22.3 | g | 0.002 | g | ||
Peas, edible-podded, cooked, boiled, drained, with salt | 40 | g | 0.2 | g | 6.5 | g | 3.3 | g | 0.002 | g | |
Babyfood, juice, apple and cherry | 41 | g | 0.2 | g | 9.9 | g | 0.1 | g | 0.002 | g | |
Sauce, plum, ready-to-serve | 184 | g | 1.0 | g | 42.8 | g | 0.9 | g | 0.002 | g | |
Mushrooms, cooked, boiled, drained, with salt | 28 | g | 0.5 | g | 5.3 | g | 2.2 | g | 0.002 | g | |
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium | 87 | g | 2.7 | g | 13.8 | g | 1.8 | g | 0.002 | g | |
Sauce, ready-to-serve, pepper, TABASCO | 12 | g | 0.8 | g | 0.8 | g | 1.3 | g | 0.002 | g | |
Bananas, raw | 89 | g | 0.3 | g | 22.8 | g | 1.1 | g | 0.002 | g |