The average person ingests about a ton of food and drink each year.

Water

Entries containing "Water", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Water
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 125 g 5.1 g 1.3 g 18.6 g 71.320 g
Frankfurter, beef and pork, low fat 154 g 10 g 4.4 g 11 g 71.300 g
Owl, horned, flesh, raw (Alaska Native) 136 g 5 g - 22.7 g 71.300 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw 148 g 5.9 g - 22.1 g 71.280 g
Veal, variety meats and by-products, spleen, cooked, braised 129 g 2.9 g - 24.1 g 71.250 g
Lasagna, Vegetable, frozen, baked 139 g 6.0 g 14.2 g 6.9 g 71.240 g
Pie fillings, canned, cherry 115 g 0.1 g 28 g 0.4 g 71.230 g
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 71.220 g
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil 123 g 5.1 g 4.4 g 15.1 g 71.200 g
Frozen yogurts, chocolate 127 g 3.6 g 21.6 g 3 g 71.200 g
Frozen yogurts, flavors other than chocolate 127 g 3.6 g 21.6 g 3 g 71.200 g
Bear, black, meat (Alaska Native) 155 g 8.3 g - 20.1 g 71.200 g
Game meat, bear, raw 161 g 8.3 g - 20.1 g 71.200 g
Turkey, fryer-roasters, wing, meat and skin, raw 159 g 7.7 g - 20.9 g 71.190 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw 166 g 9.2 g - 19.4 g 71.190 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 162 g 8.8 g - 19.3 g 71.180 g
Chicken, broilers or fryers, neck, meat only, raw 154 g 8.8 g - 17.6 g 71.170 g
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw 160 g 8.2 g - 20.1 g 71.170 g
Sour cream, imitation, cultured 208 g 19.5 g 6.6 g 2.4 g 71.150 g
Veal, rib, separable lean and fat, raw 162 g 9.0 g - 18.9 g 71.150 g
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