Italians consume a million and a half tons of spaghetti every year

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Broccoli, cooked, boiled, drained, without salt 35 g 0.4 g 7.2 g 2.4 g 1.450 mg
Croissants, cheese 414 g 20.9 g 47 g 9.2 g 1.440 mg
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 1.440 mg
Squash, winter, butternut, raw 45 g 0.1 g 11.7 g 1 g 1.440 mg
Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) 399 g 19.1 g 50.6 g 6.2 g 1.430 mg
Soup, vegetable, canned, low sodium, condensed 65 g 0.9 g 12.1 g 2.2 g 1.430 mg
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Cereal with oats, honey, and raisins 417 g 11.3 g 73.9 g 9.4 g 1.430 mg
Cream puffs, prepared from recipe, shell, with custard filling 258 g 15.5 g 22.9 g 6.7 g 1.430 mg
Strudel, apple 274 g 11.2 g 41.1 g 3.3 g 1.420 mg
Tomato products, canned, sauce 24 g 0.2 g 5.4 g 1.3 g 1.420 mg
Cereals, NESTUM, prepared with water 73 g 0.2 g 16.2 g 1.4 g 1.410 mg
Rye flour, dark 324 g 2.7 g 68.7 g 14.0 g 1.410 mg
Snacks, popcorn, microwave, butter flavor 530 g 30.6 g 54.5 g 9.1 g 1.400 mg
Oil, sesame, salad or cooking 884 g 100 g - - 1.400 mg
Nuts, pecans 691 g 72.0 g 13.9 g 9.2 g 1.400 mg
Bread stuffing, bread, dry mix, prepared 177 g 8.6 g 21.7 g 3.2 g 1.400 mg
Peppers, sweet, green, sauteed 127 g 11.9 g 4.2 g 0.8 g 1.400 mg
Soup, cream of celery, canned, condensed 72 g 4.5 g 7.0 g 1.3 g 1.390 mg
Crustaceans, shrimp, mixed species, cooked, moist heat 99 g 1.1 g - 20.9 g 1.380 mg
Cereals ready-to-eat, rice, puffed, presweetened, fruit flavored, single brand 401 g 3.9 g 87.9 g 3.6 g 1.380 mg
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