Rice is the staple food of more than one-half of the world's population

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Oil, vegetable, apricot kernel 884 g 100 g - - 4.000 mg
Salad dressing, bacon and tomato 326 g 35 g 2 g 1.8 g 4.000 mg
Sandwich spread, with chopped pickle, regular, unspecified oils 389 g 34 g 22.4 g 0.9 g 4.000 mg
Peppers, sweet, red, freeze-dried 314 g 3 g 68.7 g 17.9 g 4.000 mg
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 4.000 mg
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) 470 g 43.5 g 10.5 g 9 g 4.000 mg
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) 470 g 43.5 g 10.5 g 9 g 4.000 mg
Mollusks, abalone, mixed species, raw 105 g 0.8 g 6.0 g 17.1 g 4.000 mg
Fish sticks, meatless 290 g 18 g 9 g 23 g 3.950 mg
Margarine Spread, approximately 48% fat, tub 424 g 47.5 g 0.9 g 0.2 g 3.940 mg
Babyfood, baked product, finger snacks cereal 421 g 9.9 g 76.7 g 6.4 g 3.900 mg
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 3.880 mg
Margarine-butter blend, soybean oil and butter 714 g 80.3 g 0.8 g 0.3 g 3.880 mg
Snacks, sesame sticks, wheat-based, salted 541 g 36.7 g 46.5 g 10.9 g 3.850 mg
Cereals ready-to-eat, QUAKER, SUN COUNTRY Granola with Almonds 467 g 18.0 g 67.2 g 11.8 g 3.850 mg
Olives, pickled, canned or bottled, green 145 g 15.3 g 3.8 g 1.0 g 3.810 mg
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - - 3.810 mg
Vegetable oil, palm kernel 862 g 100 g - - 3.810 mg
Oil, vegetable, industrial, palm and palm kernel, filling fat 880 g 99.5 g - - 3.810 mg
Oil, industrial, palm kernel (hydrogenated), filling fat 884 g 100 g - - 3.810 mg
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