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Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Chicken, roasting, light meat, meat only, raw 109 g 1.6 g - 22.2 g 0.220 mg
Beans, great northern, mature seeds, raw 339 g 1.1 g 62.4 g 21.9 g 0.220 mg
Soup, onion, canned, condensed 46 g 1.4 g 6.7 g 3.1 g 0.220 mg
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw 151 g 7.6 g - 19.3 g 0.220 mg
Beans, black turtle soup, mature seeds, raw 339 g 0.9 g 63.3 g 21.3 g 0.220 mg
Luncheon meat, pork, beef 353 g 32.2 g 2.3 g 12.6 g 0.220 mg
Ostrich, inside leg, cooked 141 g 1.9 g - 29.0 g 0.220 mg
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw 259 g 20.9 g - 16.6 g 0.220 mg
Cranberry juice cocktail, bottled 54 g 0.1 g 13.5 g - 0.220 mg
Lime juice, raw 25 g 0.1 g 8.4 g 0.4 g 0.220 mg
Limes, raw 30 g 0.2 g 10.5 g 0.7 g 0.220 mg
Emu, inside drum, raw 108 g 1.5 g - 22.2 g 0.220 mg
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw 132 g 5.2 g - 20.0 g 0.220 mg
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted 273 g 17.6 g - 26.8 g 0.220 mg
Emu, flat fillet, raw 102 g 0.7 g - 22.3 g 0.220 mg
Bread, white, commercially prepared, low sodium no salt 267 g 3.6 g 49.5 g 8.2 g 0.220 mg
Emu, fan fillet, raw 103 g 0.8 g - 22.5 g 0.220 mg
Grapefruit juice, white, raw 39 g 0.1 g 9.2 g 0.5 g 0.220 mg
Smoked link sausage, pork and beef, flour and nonfat dry milk added 268 g 21.4 g 4.0 g 14.0 g 0.220 mg
Pork, fresh, loin, tenderloin, separable lean and fat, raw 120 g 3.5 g - 20.7 g 0.220 mg
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